The automatic spray sterilizer is developed by the experts of low acid food heat treatment. The design and manufacture of the products are strictly in accordance with the standards and the relevant regulations of the FDA. Reasonable internal pipe design can ensure that the heat distribution is uniform and the heat penetration is rapid. According to the customer needs, F value can be configured to control sterilization function accurately, and the original color, taste and nutrition components of food can be retained to a large extent, so as to improve the added value of products and increase economic benefits for customers.

F-value sterilization is to set the sterilization effect (F value) in advance to control the whole sterilization process. The whole sterilization process is intuitive and controllable, which can ensure the sterilization effect of each batch of food is consistent. F-value sterilization technology has been listed in the relevant regulations of the food and Drug Administration of the United States, and has been widely used in the United States. Especially, it is of great practical significance to the sterilization of canned food.

Advantages of F value sterilization:

1. The F value is set in advance, and the sterilization effect of the whole sterilization process is consistent.

2. The sterilization effect reaches F value and enters the cooling and cooling stage immediately, saving steam energy.

3. According to different food test, adjust F value, achieve the same sterilization effect of each batch of food.

Four movable temperature sensor probes are installed in the sterilization pot, which can realize the following functions:

a: Test the F value of different foods.

b: Monitor F value of food at any time.

c: Monitor the heat distribution in the pot at any time.

d: Test the heat penetration of food.

Equipment features:

1. Indirect heating and indirect cooling, sterilization water and cooling water do not directly contact, but through heat exchanger for heat exchange, effectively avoid secondary food pollution.

2. The multi-stage temperature rising and multi-stage cooling technology can ensure the warm-up and cooling process is mild, and the original color, taste and nutritional value of food are largely preserved.

3. Atomized water can enlarge the area of heat exchange, improve the efficiency of sterilization and ensure good germicidal effect.

4. The circulating water pump with large head is equipped. The sterilization water is sprayed from different angles through the nozzle, forming a high temperature steam flow in the sterilization pot, which makes the heat distribution in the pot uniform.

5. The amount of bactericidal water is small and can be recycled, which greatly saves energy consumption.

6. The pressure balance control system can ensure that the deformation degree of the outer packaging of the product is reduced to very low in the cooling stage, especially suitable for the food with gas packaging.

7. The hardware and software control system of Siemens in Germany is adopted to ensure the safe and reliable operation of the sterilization pot.

8. Automatic opening and closing control functions (optional).

9. Automatic in and out basket control function (optional).

Scope of application:

It is suitable for all kinds of high temperature and water resistant packaging materials.

1. Glass container: glass bottle and glass tank.

2. Metal container: Makou iron can and aluminum tank.

3. Plastic containers: PP bottles, HDPE bottles.

4. Soft packaging: vacuum bag, high temperature cooking bag, aluminum foil bag, etc.