Sandwich pot is also known as steam pot, cooking pot, sandwich steam pot. It is usually composed of pot body and supporting feet. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles. Sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pot is widely used in all kinds of food processing, also can be used in large restaurants or canteens soup, cooking, stew, porridge, etc., is a good equipment for food processing to improve quality, shorten time, improve working conditions.

Product introduction:

Sandwich pot is also known as steam pot, cooking pot, sandwich steam pot. Sandwich pot is widely used in the processing of candy, pharmacy, dairy products, wine, pastry, preserves, drinks, cans, bittern and other food. It can also be used in large restaurants or canteens to make soup, cook, stew, porridge and so on. It is a good equipment for food processing to improve quality, shorten time and improve labor conditions.

Product classification:

1. According to the structure, it can be divided into: tilting sandwich pot and vertical (fixed) sandwich pot

2. According to the heating mode, it can be divided into electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot and electromagnetic heating sandwich pot

3. According to the needs of the process, each with or without mixing equipment

4. According to the sealing method, the sandwich pot can be divided into: no cover type, flat cover type and vacuum type

Overall structure:

The fixed type is mainly composed of a pot body and supporting feet;

The tilting type is mainly composed of a pot body and a tilting frame;

The stirring type is mainly composed of a pot body and a stirring device.

Pot body:

The utility model is a double-layer structure form composed of an inner and an outer spherical pot body, and the middle interlayer is heated by steam.

Leg:

(a) Vertical sandwich pot: triangular pyramid type, round tube type.

(b) Tilting type sandwich pot: channel steel support type.

texture of material:

(a) Stainless steel for inner boiler body (SUS304 / SUS316L) and carbon steel for outer boiler body (Q235-B); Apply antirust paint on the outside.

(b) All stainless steel inside and outside the pot (SUS304 / SUS316L).

Technical performance:

1. Volume: 50L, 100L, 200l, 300L, 400L, 500L, 600L, 800L, 1000L.

2. Structure form: it can be divided into tilting and vertical structure, with or without stirring according to process requirements.

3. Pot material: ① stainless steel inside pot (SUS304), carbon steel jacket and bracket (Q235-B) coated with antirust paint outside; ② All stainless steel inside and outside.

4. Pot body with stirring device: top center stirring, reducer output shaft and impeller shaft are connected by looper, which is convenient for disassembly and cleaning.

5. Stirring speed: 36R / min (a certain speed can be selected according to customer requirements); Impeller form: ordinary mixing (anchor type) and bottom scraping mixing.

6. Leg form: ① vertical pot body: triangular pyramid type, round tube type; ② Tilting pot body: trough support type.

7. Equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure).

8. Tilting type sandwich pot body can be tilted 90 degrees °， The tilting mode is manual turnover.

Note: jacket working pressure, motor power, heating power, mixing slurry structure can be customized according to the special requirements of customers.