Dumpling cooking pot is made of stainless steel, hydraulic drive door, door, with health, simple operation, flexible and other characteristics. The built-in steam coil can improve the utilization rate of steam energy and reduce steam loss. Zongzi is cooked under high temperature and high pressure. The soup can be reused to shorten the cooking cycle.

Equipment features:

1. Indirect heating by coil circulation makes the temperature in the pot more uniform.

2. When cooking, the soup in the pot does not need to be taken out, which can be used continuously and saves energy.

3. The outside of the pot is insulated with an insulating layer to avoid heat loss in the pot and high temperature scalding during operation.

4. The structure of boiler door is changed from flange type and bolt connection fixed type to hydraulic quick opening type. The photoelectric limit, interlock and interlock functions are installed.

5. The door of the pot is air filled and sealed, and a perspective mirror is installed at the upper water level of the pot to observe the situation in the pot.

6. Multiple equipments share one hydraulic station, which can be operated singly, saving space and reducing cost.